It’s ten days since the Only Eat One Non-Vegan Thing Per Day challenge started! The idea was originally to do it for the rest of February, but I like it. I really like it. It’s kept me from eating tons of Valentine’s Day chocolate left over in the office, kept me from munching on the sketchy looking popcorn at the bar last night, kept me from grabbing a handful of crackers at a wine tasting.
Things that have been my One Thing:
Kashi Bars that have chocolate (x2)
Eggs at 20th Street Café (x2)
Free lunch at work – pizza one day, enchiladas another
Free breakfast at work – bagel and cream cheese
Goat cheese and crackers for dinner (x3)
Not that I didn’t eat goat cheese and crackers (with champagne) before, but it suddenly feels more virtuous, like I’ve earned it after a day of eating all plants.
Tomorrow is our nine year anniversary! So tomorrow’s One Thing will be the champagne brunch at the Brown Palace. (One thing is flexible. It can be one thing like a granola bar or one meal, like eggs with buttered toast.)